Raspberry, Cacao and Coconut Protein Balls

Raspberry, coconut and chocolate are such a delicious combination of flavours. So here's a deliciously easy recipe for you all to try this week.

These are lifesavers for anyone who has a tendency to gravitate toward the fridge before they even know what they're doing. 

It’s the perfect snack to make a big batch of and leave them in your fridge to grab whenever you need (or when the mood strikes)! The medjool dates gives a delicious depth of flavour and natural sweetness that you don’t need any added sugar for these.

7 ingredients, 1 food processor and about 5 minutes is all you need for these beauties. 

The added protein helps aid muscle recovery and makes it perfect for a post workout snack with natural sugars to replenish energy. However, don’t feel as thought you need to add it, you can substitute the protein powder for additional almonds.

Don’t forget to tag #makankitchenstories and #makanmoments if you make it! <3


  • 200g almonds

  • 125g medjool dates

  • 2 scoops My Protein vanilla and raspberry vegan protein powder (or sub 50g more almonds)

  • 2 tbsp chia seeds

  • 2 tbsp cacao powder

  • 4 tbsp coconut oil

  • ¼ cup water

  • Desiccated coconut to decorat


  1. Put almonds in a food processor until broken into very small pieces.

  2. Add the dates, protein powder, chia seeds, cacao powder and coconut oil and mix in the food processor again until well combined.

  3. Add water until the consistency is sticky and will hold together.

  4. Roll into balls.

  5. Roll the balls in the desiccated coconut until covered.

  6. Pop in the fridge and you have a healthy snack whenever you want!

    *This recipe was created by Rebecca Clawson. Check out her account on @grindandblossom

  7. Don’t forget to tag @makansnacks and #makankitchenstories if you make it!

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