2 Ingredient Chocolate Protein Crispies

Two ingredients is all this recipe takes.

You just need to have a pack of Nutty Cacao chocolate cups lying around ;).

Not to fear, if you don’t, you can use any other chocolate but we can’t promise it’ll be as good.

Soy protein crispies are great - they are smaller and harder than a rice crispy but are filled with so much nutrition - and you know we love that over here.

Make a batch of these and have them in your fridge for guilt-free snacking!

Don’t forget to tag #makankitchenstories and #makanmoments if you make it! <3



  1. Line a square baking tin with parchment or baking paper.

  2. Place the chocolate cups into a microwaveable bowl, place in the microwave and melt in 30 second increments until fully melted.

  3. Mix in the soy crispies until fully covered and then pour into the baking tin and press down with the back of a wooden spoon.

  4. Place in the fridge for 2-4 hours until hard.

  5. Take out and slice into your preferred shape.

  6. Store in an air-tight container and enjoy!

Don’t forget to tag @makansnacks and #makankitchenstories if you make it!

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