2 Ingredient Chocolate Protein Crispies
Two ingredients is all this recipe takes.
You just need to have a pack of Nutty Cacao chocolate cups lying around ;).
Not to fear, if you don’t, you can use any other chocolate but we can’t promise it’ll be as good.
Soy protein crispies are great - they are smaller and harder than a rice crispy but are filled with so much nutrition - and you know we love that over here.
Make a batch of these and have them in your fridge for guilt-free snacking!
Don’t forget to tag #makankitchenstories and #makanmoments if you make it! <3
Ingredients:
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2 x 100g pack Nutty Cacao Chocolate Cups (we used the peanut butter one here)
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2 cups soy crispies
Method:
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Line a square baking tin with parchment or baking paper.
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Place the chocolate cups into a microwaveable bowl, place in the microwave and melt in 30 second increments until fully melted.
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Mix in the soy crispies until fully covered and then pour into the baking tin and press down with the back of a wooden spoon.
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Place in the fridge for 2-4 hours until hard.
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Take out and slice into your preferred shape.
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Store in an air-tight container and enjoy!
Don’t forget to tag @makansnacks and #makankitchenstories if you make it!
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